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Ingredients
- 1 1/4 cup cooked mashed or canned pumpkin
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tsp flour
- 2 eggs slightly beaten
- 1 cup evaporated milk
- 2 tblsp water
- 1/2 tsp vanilla
- 1 unbaked 9 inch pie shell
Details
Servings 6
Preparation
Step 1
Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs: mix well. Add evaporated milk, water, and vanilla:, mix. Pour into pie shell
Bake in 400 degree oven 45-50 minutes or until knife inserted near center comes out clean. Cool on Rack.
(my oven takes a hour plus to cook this)
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