tawny pumpkin pie

By strider

Bob's favorite, from farm journal's best ever recipes

Ingredients

• 1 1/4 cup cooked mashed or canned pumpkin
• 3/4 cup sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tsp flour
• 2 eggs slightly beaten
• 1 cup evaporated milk
• 2 tblsp water
• 1/2 tsp vanilla
• 1 unbaked 9 inch pie shell

Details

Servings 6

Preparation

Step 1

Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs: mix well. Add evaporated milk, water, and vanilla:, mix. Pour into pie shell

Bake in 400 degree oven 45-50 minutes or until knife inserted near center comes out clean. Cool on Rack.

(my oven takes a hour plus to cook this)