tawny pumpkin pie

Bob's favorite, from farm journal's best ever recipes

tawny pumpkin pie
tawny pumpkin pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/4

    cup cooked mashed or canned pumpkin

  • 3/4

    cup sugar

  • 1/2

    tsp salt

  • 1

    tsp ground cinnamon

  • 1/4

    tsp ground ginger

  • 1

    tsp flour

  • 2

    eggs slightly beaten

  • 1

    cup evaporated milk

  • 2

    tblsp water

  • 1/2

    tsp vanilla

  • 1

    unbaked 9 inch pie shell

Directions

Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs: mix well. Add evaporated milk, water, and vanilla:, mix. Pour into pie shell Bake in 400 degree oven 45-50 minutes or until knife inserted near center comes out clean. Cool on Rack. (my oven takes a hour plus to cook this)

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