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Spaghetti Sauce and Meatballs

By

Barbara Andersen Recipe

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Ingredients

  • 1 onion, chopped
  • 2 tbs oil
  • 2 -#2 can tomatoes, (5 cups)
  • 2-12 oz can tomato paste
  • 4 c water
  • 2 tbs sugar
  • 2 tsp salt
  • 1 tsp pepper
  • 2 bay leaf
  • 1 1/2 lb ground beef
  • 2 c bread crumbs
  • 1 c parmesan cheese
  • 1 sprig parsley
  • 1 clove garlic, minced
  • 1 c milk
  • 4 well beaten eaggs

Details

Preparation

Step 1

Mix first nine ingredients in sauce pan. Meanwhile make meatballs with the next 7 ingredients. Brown meat balls in small amount of oil then add the to the spaghetti sauce and simmer until meatballs are cooked

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