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Ingredients
- 1 onion, chopped
- 2 tbs oil
- 2 -#2 can tomatoes, (5 cups)
- 2-12 oz can tomato paste
- 4 c water
- 2 tbs sugar
- 2 tsp salt
- 1 tsp pepper
- 2 bay leaf
- 1 1/2 lb ground beef
- 2 c bread crumbs
- 1 c parmesan cheese
- 1 sprig parsley
- 1 clove garlic, minced
- 1 c milk
- 4 well beaten eaggs
Details
Preparation
Step 1
Mix first nine ingredients in sauce pan. Meanwhile make meatballs with the next 7 ingredients. Brown meat balls in small amount of oil then add the to the spaghetti sauce and simmer until meatballs are cooked
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