Balsamic Glazed Carrots

Balsamic Glazed Carrots
Balsamic Glazed Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups baby carrots

  • 1

    tablespoon olive oil

  • 1 1/2

    tablespoons balsamic vinegar

  • 1

    tablespoon brown sugar

Directions

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: