Betty Thomas's Hot Rolls
By á-179235
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Ingredients
- Scant 1 1/8 cup water
- @ 115 degrees
- 1 pkg yeast
- 1/3 cup sugar
- 1/3 cup veg oil
- 1 tsp salt
- 3 cups flour
Details
Preparation
Step 1
Combine water & yeast in small bowl. Let stand 5 minutes.
In large bowl combine sugar, oil, salt and flour. Add yeast mixture.
Mix well and place in bread machine on dough setting (#7). Dough setting takes about 1 ½ hours. Allow about 20 minutes for making out rolls and about 1 ½ hours to rise. Remove from bread machine and knead for a few minutes. Let rest for about 10 minutes. Make out into rolls, let rise and bake at 375 degrees for about 12 to 15 minutes.
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