Crepes Suzette

Crepes Suzette
Crepes Suzette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crepes:

  • 1 1/4

    cups flour

  • 4

    eggs

  • 1/4

    cup Grand Marnier

  • 2

    Tbp butter clarified

  • 3

    Tbp sugar

  • 1 3/4

    cups whole milk

  • 1/4

    tsp baking powder

  • Sauce:

  • 6

    Tbp sugar

  • juice of 2 large oranges

  • 1

    Tbp sugar

  • 2

    Tbp dark rum

  • 1/4

    tsp lemon juice

  • 1/2

    cup butter

  • 1/4

    cup Grand Marnier

Directions

Crepes: With a blender combine the flour, sugar, eggs, milk, Grand Marnier, and butter. Blend at high speed for a few seconds. Scrape down the sides of the blender and blend again for about 40 seconds. Pour batter into a mixing bowl and let it sit in the refrigerator for at least 2 hours. Sauce: Add 1/2 cup orange juice, sugar and lemon juice and mix until dissolved. In a deep bowl cream the butter with 1 Tbp sugar until light and smooth. Warm the butter in a pan stirring so that the mixture melts evenly. Add orange juice mixture and cook until the sauce is reduced to 1/2 cup. Add Grand Marnier and rum. Ignite the sauce and roll around until the flame dies out. Spoon over crepes. Make the crepes using the crepe batter and a crepe pan.

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