Almond Ham Rollups

By Kathy Johnson

Ingredients

• 1 (8 oz.) pkg. cream cheese
• 2 tbsp. mayonnaise
• 1 tsp. instant minced onion
• 1 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• 1/4 tsp. paprika
• 1/8 tsp. pepper
• 1/8 tsp. hot sauce
• 1 tbsp. finely chopped almonds, toasted
• 1 (12 oz.) pkg. thinly sliced boiled ham

Preparation

Step 1

Combine all ingredients except ham, stirring until blended. Spread 1 tablespoon mixture on each ham slice. Roll up jelly roll fashion, starting at short end; wrap in plastic wrap and freeze. (Can be frozen up to 1 month.) Thaw at room temperature 1 hour before serving. Cut each roll into 3/4 inch slices.