Zucchini Bread

By justapinch

A super-moist zucchini bread that was passed down through generations. It is particularly good with a cream cheese icing, or hot from the oven with Cool Whip on top. You could also stir in chocolate chips!

Ingredients

• 1 1/2 tsp. cinnamon
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1 tsp. salt
• 3 cups flour
• 3 eggs
• 2 cups sugar
• 1 cup oil-I use canola
• 1 1/2 TBS. vanilla
• 2 cups zucchini-grated
• 1/2 cup nuts, chopped-optional

Details

Servings 2

Preparation

Step 1

Stir together cinnamon, soda, baking powder, salt, and flour. Beat eggs then add sugar and oil-blend well. Add vanilla and flour mixture, mixing well. Stir in zucchini and nuts. Put into 2 9x5 loaf pans-I spray mine lightly with Pam. bake 350* for 1 hour. Cool on rack and remove from pans. Wrap tightly for 24 hours and very moist or my mom put a cream cheese icing on top- that is probably how Justin remembers it or with cool whip hot from the oven. My aunt stirs in chocolate chips.