Turkey Meatball Soup

By bakers_delight85

Ingredients

• 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
• 1 can (49 1/2 ounces) chicken broth
• 2 cups uncooked egg noodles
• 2 cups cut fresh green beans
• 1 cup sliced fresh carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 Tbsp. dried parsley flakes
• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1/4 tsp. pepper

Preparation

Step 1

In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender.