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Chicken-Cranberry Sandwich

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Ingredients

  • 2 tbsp reduced-fat cream cheese, softened
  • 1 slice whole grain bread
  • 2 tbsp cranberry chutney
  • 1 oz thiney sliced reduced fat cheddar cheese
  • 2 oz thinly sliced chicken breast
  • apple slices
  • trimmed watercress or baby spinach leaves

Details

Servings 1

Preparation

Step 1

1.Smear 2 tablespoons softened reduced fat cream cheese onto 1 slice whole grain bread (toasted or untoasted). Spread 2 tablespoons cranberry chutney, sauce, or relish onto another toasted slice. Fill sandwich with thinly sliced reduced fat Cheddar cheese (about 1 ounce), thinly sliced chicken breast (about 2 ounces), apple slices, and a handful of trimmed watercress or baby spinach leaves.

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