Grilled And Hot-Smoked Salmon
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 whole side fresh skin-on salmon
- 3 tablespoons kosher salt
- 2 tablespoons freshly-ground black pepper
- 1/4 cup olive oil
- 1 tablespoon liquid smoke
- Herbed Mayonnaise (see recipe)
Details
Servings 1
Preparation
Step 1
Take a whole side of fresh salmon with the skin on and rub it down with kosher salt, black pepper, olive oil, liquid smoke and set aside.
Turn one of the burners on medium to low and place a firebox with presoaked wood chips directly over the lit burner. Place the salmon on the lowest warming rack or on the cool side of the grill away from the fire and cook uncovered for 1 hour or until the salmon has cooked through and achieved a rich smoky exterior.
Serve the salmon skin-side down on a platter.
This recipe yields ?? servings.
You'll also love
- Hickory Bourbon Salmon 4/5 (243 Votes)
- Southern Fried Salmon Patties 4/5 (219 Votes)
- London Broil Turkey 0/5 (0 Votes)
- Rum Soused BBQ Shrimp 0/5 (0 Votes)
- Halibut With Tomato-Tarragon Cream... 0/5 (0 Votes)
- Steamed Fish Wrap In Kemiri Nut... 0/5 (0 Votes)
Review this recipe