One Pot Chicken Pot Pie

One Pot Chicken Pot Pie
One Pot Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • FILLING:

  • 2

    tbsp olive oil

  • 3/4

    lb boneless, skinless chicken breast, cut into bite size pieces

  • 2

    ribs celery, thinly sliced

  • 2

    med carrots, sliced

  • 1

    lg onion, chopped

  • 1

    clove garlic, minced

  • 2

    med sweet potatoes, peeled and cut into 1" cubes

  • 2

    med turnips, peeled and cut into 1/2" cubes

  • 8

    C reduced sodium chicken broth

  • 2

    sprigs thyme

  • 1

    bay leaf

  • 1/2

    tsp salt

  • 1/4

    tsp freshly ground black pepper

  • 1 1/2

    tbsp cornstarch

  • 1/2

    C water

  • BISCUITS:

  • 2

    C sifted all purpose flour

  • 2

    tsp baking powder

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1/4

    C canola oil

  • 1

    C buttermilk

Directions

1.To prepare filling: Heat 1 tablespoon of the oil in large Dutch oven over medium high heat. Add chicken and cook 5 to 7 minutes or until well browned. Transfer chicken to small bowl or plate. 2.Add the remaining 1 tablespoon oil to Dutch oven along with celery, carrots, and onion. Cook, stirring occasionally, until lightly brown, about 3 to 5 minutes. Add garlic and return chicken and any released juices to Dutch oven. Stir in sweet potatoes, turnips, broth, thyme, bay leaf, salt, and pepper. Bring to a boil, and then reduce heat and simmer 20 minutes or until vegetables are tender. Remove bay leaf. 3.To prepare biscuits: While filling simmers, in large bowl, combine flour, baking powder, baking soda, and salt. Blend with fork. Add oil and buttermilk and mix until ingredients are just incorporated. Set aside. 4.In small bowl, dissolve cornstarch in water to form a smooth paste. Stir cornstarch mixture into simmering filling and cook 2 to 3 minutes until thickened. 5.Drop biscuit mix by tablespoons over top of filling. Simmer uncovered 10 minutes. Cover and simmer 10 minutes longer or until biscuits are cooked through

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