Margie's Pralines

By McLean

Ingredients

• 1 3 oz. package butterscotch pudding (cooking kind)
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1 tablespoon butter
• 1 1/2 cup pecans (whole, half or large pieces)
• 1 teaspoon vanilla

Preparation

Step 1

Cook first five ingredients over low heat in a heavy pan until dissolved. Add 1 1/2 cups pecans. Cook and stir to a full all over boil, then turn down heat and boil slowly 3 to 5 minutes stirring often until it reaches the soft ball stage.

Take off heat and add 1 teaspoon vanilla, then heat until thickens but still looks shiny.

Place on parchment paper non-stick Reynolds wrap.