Honey-Mustard Sauce

By á-58

Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons whole-grain mustard
• 3 tablespoons honey
• 2 tablespoons prepared horseradish, drained
• 2 tablespoons finely chopped fresh mint leaves
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.