Simple Pumpkin Pie

By srumbel

The perfect pumpkin pie recipe- everyone needs this classic recipe in their recipe box!
from sixsistersstuff.com

Ingredients

• 1 (9") unbaked pie crust
• 1 (15 oz) can pumpkin puree
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 425 degrees. Spread unbaked pie crust into a pie pan (or you could also use a pre-made graham cracker crust, which is awesome with this pie!).
In a large bowl, beat pumpkin puree, sweetened condensed milk, brown sugar, eggs, vanilla, cinnamon, pumpkin pie spice, and salt together. Pour pumpkin filling into prepared crust and bake for about 15 minutes.
Reduce the oven temperature to 350 degrees and continue to bake pie for 35-40 more minutes (or until a knife inserted into the pie 1" from the crust comes out clean). Remove pie from oven and let cool.
Top with whipped cream (or add some cinnamon to your whipped cream for an even better flavor!) and serve.
To keep edges of the pie crust from burning, I recommend wrapping the crust with some aluminum foil about half way through baking time and leave it on until the pie is finished baking (in this pie that is pictured, I didn't use the foil until about ¾ of the way through baking time and it is a little overdone).

Serves 8