Thick and Creamy Hot Chocolate
By dlabella
We enjoyed the type of hot chocolate in Spain. I wasn't able to get their recipe so I devised my own. I hope you enjoy it.
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Ingredients
- 6 oz (180gr) semisweet chocolate (chips or chopped)
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 teaspoon cardamom
- pinch of ground cloves
Details
Preparation
Step 1
Place the chocolate in a large bowl. Set aside.
In a large saucepan set over medium heat, bring the milk and cream to a simmer. Remove from the heat and slowly pour the hot liquid over the chocolate. Let the mixture stand for 2 minutes then slowly whisk the mixture until completely smooth. add the spices, stir and serve with the marshmallows.
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