Thick and Creamy Hot Chocolate

We enjoyed the type of hot chocolate in Spain. I wasn't able to get their recipe so I devised my own. I hope you enjoy it.
Photo by diane l.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz (180gr) semisweet chocolate (chips or chopped)

  • 1

    cup whole milk

  • 1

    cup heavy cream

  • 1/4

    teaspoon cardamom

  • pinch of ground cloves

Directions

Place the chocolate in a large bowl. Set aside. In a large saucepan set over medium heat, bring the milk and cream to a simmer. Remove from the heat and slowly pour the hot liquid over the chocolate. Let the mixture stand for 2 minutes then slowly whisk the mixture until completely smooth. add the spices, stir and serve with the marshmallows.

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