Stuffed Shells

By Debraymer

Ingredients

• 1 box jumbo pasta shells
• 2 lbs hamburger, browned and drain
• 1 cup onion - chopped
• 3 boxes frozen - spinach drain and squeeze dry
• 1 8 oz cream cheese
• 2 eggs
• 1 jar spaghetti sauce
• 1 cup parmesan cheese

Preparation

Step 1

Cook pasta shells according to package directions. Mix browned hamburger, onion, spinach, cream cheese, and eggs together; stuff into large cooked jumbo past shells. Pour spaghetti sauce over shells.

Top with 1 cup parmesan cheese.

Bake 350 for 1 hour.