Spicy Turkey Burger

By Kathy C.

Ingredients

• 1 lb ground turkey,
• 1/2 teaspoon dried oregano,
• 1/4 teaspoon cayenne pepper,
• 1/2 teaspoon cumin powder,
• 1/2 teaspoon garlic powder,
• 1 egg white,
• 2 tablespoons salsa.
• Toppings: Slices of Monterey jack cheese, lettuce, tomato, onion, avocado or red onion.

Preparation

Step 1

In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 3 burgers.
Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve with toppings and on a bun.