Strawberry Rhubarb Soup

By michaelmeiner

Ingredients

• 1 pound rhubarb -- cut into 3 inch pieces
• 3 cups water
• 1/2 cup sugar
• 1 teaspoon grated orange zest
• 2 cups strawberries

Preparation

Step 1

Cook rhubarb, uncovered, in water with sugar and orange zest until it comes to a boil. Simmer 20 minutes and cool. Combine with strawberries and blend small amounts of the mixture in a food processor. Chill.