Steamed Sugar Snap Peas

By barbie24

Calories: 46; Fat: 3g; Protein: 1.4g; Carbs: 3.7g; Fiber: 1.3g; Cholesterol: 8mg; Iron: 1mg; Sodium: 96mg; Calcium: 22mg

* Serving size: 3/4 cup

Ingredients

• 3 cups fresh sugar snap peas
• 1 tablespoon chopped fresh mint or tarragon
• 1 tablespoon butter
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.