Beef and Tomato Stir-Fry

By bigbare

Ingredients

• 3/4 lb top round beef or 3/4 lb flank steak
• 2 tablespoons cornstarch
• 2 tablespoons sherry wine
• 1 tablespoon low sodium soy sauce
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, smashed
• 4 tomatoes, cut in wedges
• 4 green onions, cut in thin 2 inch lengths

Preparation

Step 1

Cut beef across the grain into thin strips; cut strips into 2 inch lengths. 2 In bowl, combine cornstarch, sherry and soy sauce; mix until smooth. 3 Add Beef and toss to coat. 4 In wok or nonstick frypan, heat oil over high heat. 5 Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned. 6 Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes. 7 Stir in green onions and serve immediately.