Slow cooker Potato and double corn chowder

By LyndaD

Ingredients

• 1 bag ( 16 oz.) frozen hash brown potatoes, thawed or cut up 4 cups potatoes
• 1 can ( 15.25 oz.) Green Giant whole kernel corn, undrained
• 1 can ( 14.75 oz.) Green Giant cream style corn
• 1 can ( 12oz.) evaporated milk ( I use less)
• 1 medium onion, chopped ( 1/2) cup
• 8 slices bacon, cooked and crumbled
• 1/2 teas. salt
• 1/2 teaspoon Worcestershire
• 1/4 teas. pepper

Preparation

Step 1

MIX all ingredients in a 3 1/2- 6 quart slow cooker

COVER and cook on low heat 6-8 hours or high setting 3-4 hours to develope flavors