Pretzel Caramel Chocolate Candy Bars

By á-46561

Ingredients

• 2 cups pretzels
• 1 cup pecan halves
• 1 cup (2 sticks) butter
• 1 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 cup honey
• 1 tsp pure vanilla extract
• 1/2 teaspoon baking soda
• 1-1/2 cups chocolate chips, melted

Preparation

Step 1

Instructions
Line a 9x9 pan with foil and grease with cooking spray.
Spread pretzels and pecans on bottom of prepared pan; set aside.
In a saucepan, over medium heat, combine butter, salt, brown sugar and honey.
Continue to cook and stir until a candy thermometer hits 240-Fahrenheit.
Remove from heat and add vanilla and baking soda while constantly stirring.
Pour the prepared caramel over pretzels and pecans; set aside and let cool for 10 minutes.
In the meantime, melt the chocolate chips.
Spread melted chocolate over caramel.
Let stand until completely set; about 4 hours.
Cut and serve.

Instructions