Jalapeno Wraps

By á-69516

Craig Hansen recipe

Ingredients

• 2 tubs philly cream cheese-chive-onion
• 1/2 jar jalapeno chopped, small can
• 1 med onion, diced
• 1 small can black olives, diced
• 2 C shredded cheddar cheese
• Tortilla Wraps

Preparation

Step 1

Beat cream cheese and 1/3 the juice from jalapenos. Then stir in jalapenos and other vegetables. It should be a little runny at this point. Add cheese until it is thick but spreadable. Spread the cheese mixture on the wraps. Roll up as tightly as possible. Place seam side down on cookie sheet and re fridge a couple hours or overnight. Slice before serving