Italian Herb and Cheese Crusted Chicken Rolls

By brandyc

Tender chicken breasts are stuffed with diced tomatoes and a flavorful blend of Italian cheeses. This Italian-inspired entree is impressive enough to serve to company, yet simple enough for everyday meals.

Ingredients

• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 cup (4 ounces) shredded Italian cheese blend or part-skim mozzarella cheese
• 1/2 teaspoon Italian Seasoning
• 8 thinly sliced boneless skinless chicken breast halves (about 2 pounds)
• 2 tablespoons olive oil
• 2/3 cup McCormick® Italian Herb and Cheese Crusting Blend

Preparation

Step 1

In a medium bowl, combine tomatoes, cheese and Italian seasoning. Place 2 tablespoons tomato mixture in the center of each slice of chicken. Roll up chicken to enclose filling. Secure with a toothpick if necessary. Brush with oil. Coat chicken with crusting blend.

Place chicken rolls, seam-side down, in a foil-lined shallow baking pan. Discard any remaining crusting blend. Bake at 375° for 30 minutes or until no longer pink.