BREAD STUFFING (OR FILLING)

By gammy

Ingredients

• 4 CUPS DRY BREAD CUBES
• 2 TABLESPOONS CHOPPED ONION
• 1-1/2 CUPS CELERY, FINELY CHOPPED
• 1 TEASPOON SALT
• 1/4 TEASPOON PEPPER
• 1/4 TEASPOON POULTRY SEASONING
• SAGE TO TASTE
• 1/3 CUP MELTED BUTTER
• HOT BROTH TO MOISTEN

Preparation

Step 1

COMBINE BREAD, ONION, SEASONINGS; ADD BUTTER, BROTH. MIX GENTLY

ALLOW 1 CUP STUFFING FOR EACH POUND OF POULTRY