- 6
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Ingredients
- 3 pounds potatoes, peeled and cut into 1/4-inch-thick strips
- 4 teaspoons vegetable oil
- 3/4 teaspoon salt
- 2 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons parmesan cheese
Preparation
Step 1
1. Preheat oven to 400°.
2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
3. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
4. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.
Notes: a favorite in our house