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Ingredients
- 1 cup shortening
- 2 Tablespoons amaretto
- 4 cups confectioners sugar
- 4 Tablespoons milk
- 3 Tablespoons cocoa powder
Preparation
Step 1
In a large mixing bowl, beat 1 cup shortening with 2 tablespoons amaretto on medium speed until smooth.
Gradually add 2 1/2 cups confectioners sugar, beating well. Beat in 2 tablespoons of milk. Gradually beat in 1 1/2 cups additional confectioners sugar. Beat in additional milk (1 to 2 tablespoons) until frosting reaches piping consistency.
Transfer half the frosting to a medium bowl; stir in 3 tablespoons of cocoa.
Place white frosting and chocolate frosting side by side in a large pastry bag fitted with a large star tip.