Sautéed Butter-Thyme Mushrooms

By barbie24

Calories: 103; Fat: 6.5g; Protein: 3.2g; Carbs: 6.8g; Fiber: 0.8g; Cholesterol: 8mg; Iron: 0.7mg; Sodium: 250mg; Calcium: 29mg

* Serving size: 1/2 cup

Ingredients

• 1 tablespoon butter
• 1 tablespoon canola oil
• 1/4 cup finely chopped shallots
• 3/8 teaspoon salt
• 2 (8-ounce) packages presliced cremini mushrooms
• 1/3 cup dry white wine
• 4 teaspoons chopped fresh thyme

Preparation

Step 1

1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates. Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.