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Ingredients
- 1/2 cup cocoa
- 1/2 cup cold milk
- 2 c sugar
- 1/3 cup white Karo (I use generic white corn syrup)
- 2 T butter
- 1 tea vanilla
Details
Preparation
Step 1
Stir all except vanilla together in a saucepan. Cook and stir to soft ball stage, full boil for about five minutes (approx 250°, but not quite, on a candy thermometer) Remove from heat, add vanilla and beat "forever" LOL, her words! I think the original recipe said beat (with a wooden spoon) until it looses its gloss and begins to stiffen.
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