Karo Fudge

This is my mom's traditional Christmas fudge

Karo Fudge
Karo Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup cocoa

  • 1/2

    cup cold milk

  • 2

    c sugar

  • 1/3

    cup white Karo (I use generic white corn syrup)

  • 2

    T butter

  • 1

    tea vanilla

Directions

Stir all except vanilla together in a saucepan. Cook and stir to soft ball stage, full boil for about five minutes (approx 250°, but not quite, on a candy thermometer) Remove from heat, add vanilla and beat "forever" LOL, her words! I think the original recipe said beat (with a wooden spoon) until it looses its gloss and begins to stiffen.

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