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Ingredients
- 1 Can Eagle Brand Condensed Milk
- 2 1lb boxes powdered sugar
- 2 Sticks Butter
- 1 Tbsp Vanilla
- 2 Cups chopped Pecans
- 2 Cups chocolate chips
- 1/2 Bar of paraffin Wax
Preparation
Step 1
Combine milk, sugar, vanilla, butter and chopped nuts. Mix together very well. Make into small round balls and let them stand overnight in a cool place.
Melt chocolate and paraffin wax in a double broiler.
Dip balls into the chocolate mixture with a toothpick. Twist the toothpick to loosen and them on parchment paper, then immediately into the refrigerator.
Do a small batch at a time and keep in refrigerator as this makes a large amount of candy. To make smaller portion cut recipe in half.