Teleme Quesadillas With Mango Salsa

By á-174942

Ingredients

• 1 cup chopped tomatoes
• 1/4 cup chopped red onion
• 1 cup diced mango
• 1/2 jalapeño seeded, minced
• 1 garlic clove minced
• 1 tablespoon lemon juice
• 1/2 teaspoon minced oregano
• 1/4 teaspoon salt
• 12 corn tortillas
• 3/4 pound Teleme cheese
• 12 cilantro sprigs

Details

Servings 12

Preparation

Step 1

Combine tomatoes, onion, mango, jalapeño, garlic, lemon juice, oregano and salt in small bowl. Let stand 30 minutes for flavors to develop.

Heat tortillas, one at a time, on top of open gas burner, turning with tongs until tortilla is toasted on both sides, 30 seconds to 1 minute per side. Top each hot tortilla with 1 tablespoon Teleme cheese, spreading slightly. Spoon 1 tablespoon mango salsa over cheese and top with cilantro sprig.

This recipe yields 12 servings.

Each serving: 176 calories; 282 mg sodium; 28 mg cholesterol; 9 grams fat; 17 grams carbohydrates; 8 grams protein; 1.27 gram fiber.