Glazed Cinnamon Apples

By Addie

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill.—Megan Maze, Oak Creek, Wisconsin

Ingredients

• 6 large tart apples
• 2 tablespoons lemon juice
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 tablespoons butter, melted
• Vanilla ice cream

Preparation

Step 1

Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter. Cover and cook on low for 3-4 hours or until apples are tender. Serve in dessert dishes with ice cream. Yield: 7 servings.
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REVIEWS:

Delicious! This is apple pie without having to bother making a crust... my absolute favorite dessert! Pour this warm over a scoop of ice cream... YUM. This makes a lot, so if you need to, you can either scale it down and cook it on the stove, or make the full batch. Take any leftovers, divide them into individual servings and freeze them in freezer bags. One of my favorite recipes from Taste of Home!

Easiest dessert ever with great results. Perfect for nights when you have company. Prepare early in the day and by the end of the night, you already have dessert ready with no other work besides adding ice cream.

This was so easy to make. It was a big hit in our house. We will absolutely make this again.