Tuscan Pasta With Tomato-Basil Cream

By ctaubenheim

Ingredients

• 1 (20oz) pkg refrigerated four cheese ravioli
• 1 (160z) jar sun dried tomato Alfredo sauce
• 2 Tbsp white wine
• 2 medium size fresh tomatoes, chopped (1 14.5oz) can petite diced tomatoes,
• fully drained can be substituted
• 1/2 cup chopped fresh basil (dried basil - use 1/4 cup)
• 1/2 cup grated parmesan cheese
• GARNISH: fresh basil strips

Preparation

Step 1

Prepare pasta according to package directions. Meanwhile, pour alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes, and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated parmesan cheese. Garnish, if desired.