Grand old flag cheese spread

By eaglezfan6

Ingredients

• 1 8oz cream cheese softened
• 1/4 cup shredded cheddar and Monterey Jack Mexican style cheese
• 2 tbsp sliced black olives
• 1/4 cup salsa
• crackers

Preparation

Step 1

Place cream cheese between 2 pieces of wax paper. Roll out to 6X4 inch rectangle with rolling pin. Remove top sheet of wax paper, coat top and sides of cream cheese with shredded cheese. Invert onto serving plate. Remove wax paper.

Arrange 4 rows of olives in top left corner of short side of cream cheese rectangle for "stars". Make 4 1/4 inch deep rows, using rounded end of a 1/4 teaspoon measuring spoon for "stripes" leaving 1/4 inch space between rows. Fill rows with salsa. Refrigerate until ready to serve.