Lighter Red Beans & Rice (Crock Pot Recipe)

Lighter Red Beans & Rice (Crock Pot Recipe)

Lighter Red Beans & Rice (Crock Pot Recipe)

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    green bell pepper, chopped

  • 1

    medium onion, chopped

  • 3

    celery stalks, chopped

  • 3

    garlic cloves, minced

  • 14

    oz andouille sausage, sliced

  • 3

    tablespoons Creole seasoning (I made ½ of this recipe and still had some leftover)

  • 1

    lb dried red kidney beans

  • 7

    cups water

  • white rice

Directions

1.Place first 8 ingredients into a 4-quart crock pot and cook on high for 7.5 hours. Remove the lid partway for the last 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.


Nutrition

Facebook Conversations