Balsamic Glazed Sweet Potatoes

By michaelmeiner

Ingredients

• 6 medium sweet potatoes
• 2/3 cup brown sugar
• 1/3 cup balsamic vinegar
• 3 Tablespoons margarine
• 3/4 teaspoon salt
• 1/4 cup water

Preparation

Step 1

Preheat oven to 400. Peel sweet potatoes and cut into wedges or chunks. Spread into a single layer in a baking pan. In a small saucepan, heat the brown sugar, vinegar, margarine, salt and water. Bring to a boil. Pour glaze over sweet potatoes, toss to coat. Place the sweet potatoes in the oven and bake uncovered, tossing occasionally, 50 to 60 minutes, until glaze becomes syrupy.