Cranberry Dijon Chicken

By michaelmeiner

Ingredients

• 3/4 cup whole berry cranberry sauce
• 4 green onions -- finely chopped (4
• to 6)
• 3 Tablespoons water
• 1 Tablespoon dijon mustard
• 1 Tablespoon margarine -- melted
• 1 teaspoon brown sugar
• 1/4 teaspoon ground ginger
• 4 6 ounces each fully cooked chicken cutlets -- (6 to 8)

Preparation

Step 1

In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add chicken; cook for 3-4 minutes or until heated through.