Menu Enter a recipe name, ingredient, keyword...

Bacon Appetizer Crescents

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 8oz cream cheese softened
  • 8 slices bacon crumbled
  • 1/3 cup parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 tbsp chopped parsley
  • 1 tbsp milk
  • 2 cans refrigerated crescent rolls
  • 1 egg beaten
  • 1 tsp cold water

Details

Preparation

Step 1

Heat oven to 375. Beat cream cheese, bacon, parmesan cheese, onion, pasley anbd milk in small mixing bowl at medium speed with electric mixer until well blended.

Separate dough into 8 retangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.

Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends.

Place on greased cookie sheet; brush with combined egg and water. Sprinkle with poppy seed if desired.

Bake 12 to 15 minutes or until golden brown.

You'll also love

Review this recipe

Black-Eyed Pea and Bacon Soup Bacon Salisbury Steak