Bacon Appetizer Crescents
By eaglezfan6
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Ingredients
- 1 8oz cream cheese softened
- 8 slices bacon crumbled
- 1/3 cup parmesan cheese
- 1/4 cup finely chopped onion
- 2 tbsp chopped parsley
- 1 tbsp milk
- 2 cans refrigerated crescent rolls
- 1 egg beaten
- 1 tsp cold water
Details
Preparation
Step 1
Heat oven to 375. Beat cream cheese, bacon, parmesan cheese, onion, pasley anbd milk in small mixing bowl at medium speed with electric mixer until well blended.
Separate dough into 8 retangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends.
Place on greased cookie sheet; brush with combined egg and water. Sprinkle with poppy seed if desired.
Bake 12 to 15 minutes or until golden brown.
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