Spaghetti Sauce

By michelle1026

Ingredients

• 1-2 lb ground beef (or turkey)
• 1/2 onion (diced)
• 2 ribs celery (diced)
• 1 tsp minced garlic
• 29 oz can tomato puree
• 1/4 cup red wine (or water)
• 1 green bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 2 carrots (peeled and chopped)
• 2 zucchini (chopped)
• 8 oz mushrooms (diced)
• 1 tsp garlic powder
• 2 tsp basil
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp rosemary

Preparation

Step 1

Cook ground meat, onion, celery, and garlic in large deep skillet until no longer pink; drain.

Pour tomato puree into crock pot. Use the wine to rinse the can. Add to the sauce. Stir diced vegetables into sauce. Stir meat into sauce.

Cook on high for 4 hours.