Creamy Chicken Skillet

By srumbel

The ranch dressing mix gives it a fantastic, well seasoned flavor and the cream soup and milk join in to make a delicious gravy, perfect for serving over cooked egg noodles.

from southernplate

Ingredients

• 1 tablespoon oil
• 1 packet ranch dressing mix
• 1 bag frozen vegetable blend (I use california style)
• 1 can cream of chicken soup (I used fat free but either works)
• 1/2 cup milk
• 2-4 chicken breasts
• Egg Noodles, cooked

Preparation

Step 1

1.Heat oil in large skillet. Add chicken breasts and cook over medium, turning as needed, until browned on both sides.
2.Add in soup, ranch mix, and milk. Stir well and turn chicken to coat.
3.Bring to a boil, then reduce heat to simmer.
4.Cover and continue cooking until chicken is cooked through, about ten minutes.
5.Uncover and stir in vegetables.
6.Continue cooking until vegetables are tender, about ten more minutes.
7.Serve over a bed of egg noodles.