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Ingredients
- 3 qt. Popped Corn
- 3 cups Mixed Unsalted Peanuts
- 1 cup firmly packed Brown Sugar
- 1/2 cup Karo Light Corn Syrup
- 1/2 cup Margarine
- 1/2 tsp. Salt
- 1/2 tsp. Vanilla
- 1/2 tsp. Baking Soda
Details
Servings 4
Preparation
Step 1
In large shallow roasting pan compbine popcorn and nuts. Place in 250 degree oven while preparing glaze.
In a heavy 2 quart saucepan stir brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over popcorn and nuts, stirring to coat well. Bake in 250 degree oven, stirring occasionally, 1 hour. Spread onto wax paper. Cool and break apart. Store in tightly covered container. Makes about 4 quarts.
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