Nacho Beef Bake

Nacho Beef Bake
Nacho Beef Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1-1/2

    pounds lean ground beef (90% lean)

  • 1

    can (15 ounces) black beans, rinsed and drained

  • 1/2

    cup water

  • 1

    envelope reduced-sodium taco seasoning

  • 2

    tubes (8 ounces each) refrigerated reduced-fat crescent rolls

  • 1

    cup (8 ounces) reduced-fat sour cream

  • 1

    cup (4 ounces) shredded reduced-fat cheddar cheese

  • 4

    ounces baked nacho tortilla chips (about 2 cups), crushed

  • 3

    cups shredded lettuce

  • 3

    medium tomatoes, chopped

Directions

1. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the beans, water and taco seasoning; mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside. 2. Unroll crescent dough and press onto the bottom and up the sides of a 13-in. x 9-in. baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips. 3. Bake, uncovered, at 375° for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately. Prep: 25 min. Bake: 20 min.

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