- 1
4.7/5
(3 Votes)
Ingredients
- 3/4 cup water
- 1 cup sugar
- 1/4 cup rum
- 1 bag of fresh cranberries
- 1 cup diced mango, fresh or frozen
- 8 ounce can of pineapple chunks, with liquid
- 1/4 t cinnamon
Preparation
Step 1
Preparation
Place the pineapple, sugar, water, and rum in a pot, and bring to a boil.
Add the cranberries and cook, stirring occasionally, until cranberries pop open and mixture thickens, about 10 minutes.
Stir in mango chunks and cinnamon and cook 1-2 minutes more.
Remove from heat. Serve chilled.