Sticky Red Potatoes

By michaelmeiner

Ingredients

• 4 or 5 red or Yukon Gold potatoes -- cut into wedges
• 1/2 teaspoon chili powder
• 2 Tablespoons ketchup
• 1/2 teaspoon salt
• 2 Tablespoons oil
• STICKY SAUCE
• 2 Tablespoons oil
• 2 Tablespoons ketchup
• 4 teaspoons vinegar
• 2 cloves garlic -- crushed
• 3 Tablespoons honey
• 1/2 teaspoon chili powder

Preparation

Step 1

Preheat oven to 400. Grease a baking sheet.

Add potatoes to baking sheet. Add chili powder, ketchup, salt, and oil. Toss to combine. Spread potatoes in single layer and bake for 45-55 minutes.

Prepare the sticky sauce: In a small saucepan, combine oil, ketchup, vinegar, garlic, honey, and chili powder. Cook until well combined, 3-4 minutes.

Toss potatoes with sticky sauce. Return potatoes to oven for 5-10 minutes. Season with salt.